Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe.
Avo toast with spinach, feta and salmon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avo toast with spinach, feta and salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Take 1 avocado
- Take 100 g smoked salmon
- Get 40 g feta (danish feta)
- Take Fresh spinach
- Get Lemon or lime
- Prepare Garlic
- Prepare Paprika or ground chili
- Prepare Salt and pepper
Remove the pan from the heat and stir in the feta. Flip the salmon fillets on their side and cut lengthwise through them to create a pocket. Divide the spinach mixture into four equal parts and stuff each salmon fillet. Drizzle the fillets with the remaining olive oil.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately.
So that is going to wrap it up with this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
