Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raisin tea scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raisin Tea Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Raisin Tea Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Tea Scones:
- Make ready 200 gms exe self raising flour
- Take 30 gm sugar
- Make ready 50 gm margarine
- Make ready 80 ml milk
- Make ready Pinch salt
- Get 1 egg(for brushing)
- Get Lemon rinds
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that’s going to wrap this up for this special food raisin tea scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
