Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Take 3 eggs
- Prepare 1 1/2 cup Raisins
- Prepare 2 Cups Maple Syrup
- Prepare 2 Cups Milk (or cream)
- Take 1 Tsp. Orange extract
- Prepare Cinnamon
- Take Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that is going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
