Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, devon scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Devon Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Devon Scones is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook devon scones using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devon Scones:
- Prepare 1 lb Self Raising Flour
- Prepare 2 tsp Baking Powder
- Make ready 3 oz softened butter or marj
- Take 2 large eggs
- Get 284 ml buttermilk
Instructions to make Devon Scones:
- Heat oven 200°fan
- Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs
- Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture.
- Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked.
- The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet.
- Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising.
- Bake in oven on middle shelf for 10-15mins.
So that is going to wrap it up for this special food devon scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
