Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, original kinako scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Original Kinako Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Original Kinako Scones is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Kinako Scones:
- Take 200 g self-raising flour
- Make ready 12 g Kinako
- Prepare 35 g icing sugar
- Make ready 50 g unsalted butter
- Take 100 ml cold whole milk
Steps to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that’s going to wrap it up with this special food original kinako scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
