Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Chip Scones is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Scones:
- Get 3 cups All Purpose Four or Maida
- Take 5 tsp Baking Powder
- Take 5 tsp Corn Flour
- Take As much chocolate chip you desire
- Take 1/2 cup fine sugar
- Make ready 110 grams butter
- Get 1/2 tsp salt
- Get 1 egg
- Take 1 cup Milk
Instructions to make Chocolate Chip Scones:
- Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
- Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
- Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
- Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
- Return your dough into the fridge to rest for 15 minutes
- After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
- Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
- Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.
So that is going to wrap it up with this exceptional food chocolate chip scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
