Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil curry egg white omelet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basil Curry Egg White Omelet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basil Curry Egg White Omelet is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Make ready 1 tsp Basil
- Make ready 1 dash Curry powder
- Get 2 Eggs
- Take 1 tsp Half & Half
- Make ready 1 tsp Coconut oil
- Get 2 tbsp Cheese
Steps to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won't stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that is going to wrap it up for this special food basil curry egg white omelet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
