Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto chicken and kimchi rice bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto chicken and kimchi rice bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Keto chicken and kimchi rice bake is something that I have loved my whole life.
This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.
To begin with this recipe, we have to prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Prepare 1 small head of cauliflower
- Get 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Take 2/3 cup juice from kimchi jar or to taste
- Get 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Make ready 1/4 cup green onion thinly sliced to garnish (optional)
This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Then, transfer the mixture to the cake pan. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. In a large bowl, combine chopped chicken, cream, cream cheese, onion, minced garlic, pepper, paprika, chicken stock, and cauliflower rice.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
This recipe for low carb Chicken, Broccoli and "Rice" Casserole is about to become one of your go-to keto meals! It's a delicious comfort food that your entire family will love! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. The baked kimchi fried rice is flavored with a mixture soy sauce, sesame oil, kimchi juice, and gochujang. It is tossed with edamame, green onion, and kimchi.
So that is going to wrap this up for this special food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
