Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yogurt chocolate chip scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I chill the flour, freeze the butter before grating it, and grab wet ingredients straight from the fridge. The colder the batter, the better the chocolate chip scones will be. Go easy on the kneading: The key is to mix the dough as little as possible.
Yogurt Chocolate Chip Scones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yogurt Chocolate Chip Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Get 2 cups all-purpose flour
- Get 1/4 cup granulated sugar
- Take 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 6 tablespoons cold unsalted butter
- Make ready 1 cup semisweet chocolate chips
- Take 3/4 cup plain yogurt
- Get 1 teaspoon pure vanilla extract
- Take 1 large egg
Whisk together flour and baking powder in a medium sized bowl. In the bowl of a stand mixer, beat the butter until creamy. Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. In a small bowl, whisk together flour, baking powder, and salt.
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
Cut in butter until the size of a dime. Stir in the yogurt, syrup, milk, and vanilla. Like most baked goods, blueberry white chocolate scones are best fresh out of the oven. Because this is a high-hydration recipe, the outside of the scones can feel a bit soggy the second day. To Store Fresh Blueberry White Chocolate Scones - Line a food storage container (that has a lid) with paper towel.
So that is going to wrap this up with this special food yogurt chocolate chip scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
