Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana split torte. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melt butter, mix with graham cracker crumbs & sugar. Banana Split Torte I love it! Combine MELTED butter and Graham Crackers.
Banana Split Torte is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Split Torte is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana split torte using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Split Torte:
- Make ready crushed graham crackers
- Get of butter
- Get eggs
- Make ready of powder sugar
- Take of vanilla
- Prepare can of crushed pineapples ( drained)
- Make ready 10 oz packages of frozen strawberries
- Make ready sliced bananas
- Make ready 8 oz of whipped cream
- Take choice of crushed nuts
- Make ready Maraschino cherries
We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze. See more ideas about Torte cake, No bake cake, Desserts. This recipe takes all day to make and set, so start in the morning if you want it for dessert that night! Line pan with vanilla wafers and then make layers with the bananas, pineapple, pudding and whipped topping.
Instructions to make Banana Split Torte:
- Mix the crushed graham crackers and 1 stick of melted butter.
- After mixing pat it down tightly into a 13 x 9 pan and refrigerate until hard.
- Mix 2 sticks of butter ( softened), eggs, powder sugar, and vanilla.
- Spread mix over crust once hard and chill.
- When chilled, place the following in layers: crushed pineapples, sliced bananas, thawed and drained strawberries, whipped cream, and last your choice of crushed nuts and sliced maraschino cherries on top.
- Refrigerate until served
Sprinkle with chopped nuts and cherries. This is quick and easy to make. You can determine the number served by altering the quantities accordingly. In a medium sized bowl, combine the graham cracker crumbs, butter and sugar. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
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