Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, glazed lemon blueberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something that I have loved my entire life.
It's definitely meant to be a Blueberry Lemon Scone with Lemon Glaze. The glaze provides the extra lemon flavor I love. TIPS FOR MAKING LEMON BLUEBERRY SCONES: COLD BUTTER: It is important to use cold butter when making scones!
To begin with this recipe, we have to first prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Take 8-16 servings
- Make ready 2 cups all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 6 tbsp butter
- Take 1/2 cup milk
- Make ready 1/4 cup fresh lemon juice
- Get 2 tbsp lemon zest
- Make ready 1/4 tsp vanilla extract
- Take 1 cup fresh blueberries
- Prepare Lemon Glaze Ingredients
- Get 1/2 cup icing sugar
- Prepare 1 tbsp fresh lemon juice
- Make ready Pinch lemon zest
These lemon blueberry scones are actually pretty easy. Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
Let it set a minute before serving. How to Make Lemon Blueberry Scones with Lemon Glaze. Combine dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and stir it all together using a hand whisker. Add pieces of cold butter to the mixture and cut into the dough using a pastry cutter until the texture turns crumby. Process the ingredients to combine them evenly.
So that’s going to wrap this up with this exceptional food glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
