Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting too. Great recipe for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor!
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Get For Apple Spice Cake
- Get 2 1/2 cups all purpose flour
- Take 1/4 cup cornstarch
- Get 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon ground cinnamon
- Get 1/2 teaspoon allspice
- Get 1/4 teaspoon ground nutmeg
- Take 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Make ready 3 large eggs
- Take 1 teaspoon vanilla extract
- Make ready 8 ounces unsalted butter, at room temperature
- Take 2 cups light brown sugar
- Take 1 large granny smith apple, peeled, cored and grated
- Take powdered sugar as needed for dusting
- Make ready For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Get 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 3/4 cup my salted caramel sauce, located in my profile and search
- Get 1 teaspoon vanilla extract
- Make ready 11/2 cup confectioner's sugar
- Take For Garnish
- Take additional salted c a Ramen sauce for drizzling the top of cake
- Get as needed, decorative white sugar balls
Spread remaining frosting over top and sides of cake. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes!
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! It is a new favorite filling option for sure, and one that was long overdue. From the classics like pumpkin spice cakes and apple spice cakes to vintage creations like Japanese fruit cake and jam cakes, we have dozens of options to get you from fall to the new year. Whether you want to curl up with a cozy apple slice and a cup of coffee or you need to serve a stunning layer cake for an elegant dinner party, these. Caramel Cake with Caramel Frosting A Scratch Recipe Caramel Mousse Filling for Cakes & Cupcakes.
So that is going to wrap it up for this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
