Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Take 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Make ready 1 Avocado
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 tsp Vinegar
- Take 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Prepare 2 tsp light soy sauce
- Get 2 tsp white sesame seed
- Make ready pinch black pepper
- Make ready 1 finely chopped spring onion or pinch of cress to finish
Perfect for during the week." Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. We have experimented with seasonings for our smoked salmon and have decided that a simple smoked salmon rub is best. The avocado works as a healthier, thick and creamy base. No need to replace the smoked salmon since it's already healthy. This ultimate smoked salmon and avocado breakfast toast screams I love you, food and I love you, Mom.
So that is going to wrap this up for this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
