Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Get ● For The Asparagus
- Make ready 2 Pounds Fresh Asparagus
- Take as needed Garlic Olive Oil [just enough to coat asparagus]
- Take 1/4 Cup Shreaded Parmasean Cheese
- Make ready 1 tbsp Lemon Pepper
- Prepare to taste Sea Salt
- Get ● For The Hollandaise Sauce
- Prepare 2 Packets Knoors Hollandaise Sauce Packets [see photo]
- Get 2 Cups Whole Milk
- Take 1/2 Cup Butter
- Get ● For The Salmon
- Take 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Get 1/2 Lemon Juiced
- Make ready Dash Lemon Pepper
- Make ready Dash Sea Salt
- Make ready Dash Dried Chives
- Make ready ● For The Garnishments
- Get Fresh Ground Black Pepper
- Prepare Fresh Or Dried Chives
- Take Fresh Parsley
Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven. Remove the stainless steel bowl from the oven.
Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction. Drizzle asparagus with oil and season with salt and pepper. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof. Definitely a confidence building beginners dish for the up and coming cook!
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