Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake torte a pampered chef recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Cheesecake Torte a pampered chef recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Cheesecake Torte a pampered chef recipe is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
- Prepare 1 pound cake mix ( I use Sarah Lee frozen pound cake)
- Take 1/2 cup water
- Prepare 1 packages strawberry jello
- Make ready 1/4 cup strawberry jam
- Prepare 1 lemon
- Take 1 packages 8 oz. cream cheese, softened
- Prepare 1/3 cup milk
- Take 1 12 oz. container cool whip, thawed
- Take 1 packages cheesecake instant pudding
- Prepare 1 cup sliced strawberries
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely.
Instructions to make Strawberry Cheesecake Torte a pampered chef recipe:
- In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
- Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
- Cut cake crosswise into 3 equal layers.
- Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
- Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.
Turn the strawberries one quarter; slice again. Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl. Prepare cake mix according to package directions. Spread batter evenly in prepared pan.
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