Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto crockpot eggplant parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Keto-Friendly Information and Products at Your Local Whole Foods Market Keto Crockpot Eggplant Parmesan instructions. Add crushed garlic and simmer for another minute. Can I fry the eggplant and finish in the slow cooker?
Keto Crockpot Eggplant Parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Make ready 1 small onion
- Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 2 medium, Organic Zucchini, Fresh
- Take 2 tbsp, Tomato Paste - Canned
- Prepare 24 oz., Crushed organic tomatoes
- Take 1 tsp, Organic Vegetable Base
- Prepare 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Make ready 8 oz., Fresh Mozzarella
- Prepare 8 oz., Ricotta Cheese
- Get 8 oz, Pecorino Romano
- Get 8 oz, Parmesan Cheese
- Take 1 cup filtered water
- Prepare 1/2 tsp salt
- Get 1/4 tsp freshly ground pepper
- Make ready 1/4 tsp red pepper flakes (optional)
- Prepare 2 dashes ground nutmeg
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Add crushed garlic and simmer for another minute. Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce and topped with gooey cheese then baked to perfection.
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
Follow the instructions except layer the eggplant lasagna ingredients in the slow cooker. Grease the inside of the crock pot. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. I tweaked the recipe a little by adding some cream to the beaten egg and dried Italian herbs to the Parmesan coating.
So that’s going to wrap this up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
