Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fold in the chopped smoked salmon and scallions. Cut avocado in half, remove the seed and scoop out the flesh. Place avocado into a bowl, add cheese, juice, horseradish and dill.
Smoked salmon and avacado mousse is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked salmon and avacado mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Get 1 lime juice
- Get 100 grams cream cheese
- Take 250 ml double cream
- Prepare 6 slice smoked salmon
- Take 1 dill to garnish
- Prepare 1 pinch salt & pepper
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Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Finely chop the smoked salmon and add to a bowl along with the lemon juice, zest and dill. To assemble the glasses: Add a small dollop of the horseradish cream on the bottom of each glass. Add a layer of the salmon mixture, followed by a layer of avocado mousse. Spoon the mousse into whichever serving bowl you are using and pack dowm nice and tightly. Cover the base with salmon and cover with the film.
So that is going to wrap this up with this exceptional food smoked salmon and avacado mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
