Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse Torte is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Torte is something which I have loved my entire life. They’re nice and they look wonderful.
Repeat with milk chocolate mixture, then white chocolate mixture. To serve, carefully run a sharp a knife around edge of pan to loosen. Garnish if desired by drizzling with melted chocolate to create pine boughs and topping with chocolate Almond Pinecones.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Torte:
- Take Nilla Wafers
- Take squares of Baker's Semi-Sweet Chocolate
- Take JELL-O Chocolate Instant Pudding
- Prepare Milk
- Make ready Milk
- Make ready tub of Cool Whip thawed
- Prepare of Philadelphia Cream Cheese softend
- Prepare of Sugar
- Make ready of fresh Raspberries
- Get inch round pan
- Take plastic wrap
Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). It is incredibly delicious and is easily one of my favorite desserts of all time.
Steps to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
Talk about being a perfect, special Valentine's Day treat. I wasn't actually planning on posting about it today. Place each chocolate in separate medium bowl. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined.
So that’s going to wrap it up for this special food chocolate mousse torte recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
