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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter and chocolate mousse torte. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Though this torte is on the rich side for sure, but given that it's served cold it didn't seem too heavy for the warm weather. With the chocolate crust and thick ganache topping- this really tasted like a big slice of peanut butter cup- so creamy, so delicious. In a way it's similar to a no-bake cheesecake, but much creamier in texture.

Peanut Butter and Chocolate Mousse Torte is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:

1. Make ready CRUST
2. Make ready peanut butter filled oreo cookies, finely crushed
3. Get unsalted butter, melted
4. Get USE IN BOTH MOUSSES
5. Get cold heavy whipping cream, divided use between mousses
6. Get PEANUT BUTTER MOUSSE
7. Get cream che ed se, at room temperatire
8. Make ready salted butter, at room temperature
9. Take confectioner's sugar
10. Get Creamy peanut butter
11. Make ready CHOCOLATE MOUSSE
12. Get semi sweet chocolate chips
13. Make ready CHOCOLATE GLAZE
14. Take heavy cream
15. Make ready semi sweet chocolate chips
16. Prepare vanilla extract
17. Get GARNISH
18. Get mini oreo peanut butter cookies
19. Take honey roasted peanuts
20. Take mini peanut butter cups

This torte is incredibly light and delicately flavored. It brings peanut butter to a silky smooth light and and fluffy level. Sprinkle remaining chocolate chips and peanuts over tops. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth.

Steps to make Peanut Butter and Chocolate Mousse Torte:

1. Spray a 9 inch sprinform pan with bakers spray
2. Combine cookie crumbs and melted butter until well moistened
3. Press onto bottom and sides of springform pan. Freeze while preparing filling
4. MAKE PEANUT BUTTER MOUSSE
5. In a large bowl beat cream cheese and butter until smooth
6. Add confectioner's sugar and peanut butter and beat in, set aside
7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
10. MAKE CHOCOLATE MOUSSE LAYER
11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
13. Add this mixture to the remaining whipped cream and fold together until uniform in color
14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
15. MAKE CHOCOLATE GLAZE
16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

Spoon chocolate mousse evenly over the peanut butter mousse and spread evenly. Meanwhile, make the peanut butter mousse: Beat cream cheese and confectioners' sugar with a mixer on medium-high speed until pale and fluffy. Add peanut butter and vanilla, and beat until combined. Whisk heavy cream in a separate bowl until medium-stiff peaks form. Beat butter and sugar in large bowl until creamy.

So that’s going to wrap it up with this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!