Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan and pancetta scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe.
Parmesan and pancetta scones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan and pancetta scones is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and pancetta scones:
- Make ready 200 g self raising flour
- Make ready Half a teaspoon of baking powder
- Take 80 g butter
- Prepare 150 ml milk
- Make ready 1 egg
- Make ready Tablespoon olive oil
- Take 100 g pancetta
- Prepare 20 g grated Parmesan
- Take Salt - optional
There is even a Northumberland variant, Singing Hinnies, which are scones made in a griddle pan. To use up the ingredients I decided to try making pancetta and parmesan scones. In a frying pan cook the pancetta until it goes crispy. In a jug beat the milk and the two eggs together and then add it to the mixture.
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
With a wooden spoon pull the mixture together until it forms a soft dough. Sprinkle the tops with the cheese. Remove from the baking sheet and cool on a wire rack. Stir in the sun-dried tomatoes, thyme and garlic, then cook for an additional minute. Add the Parmesan and cooked pancetta.
So that’s going to wrap it up with this exceptional food parmesan and pancetta scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
