Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easiest scones / drop biscuits ever. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easiest Scones / Drop Biscuits Ever is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Prepare 3 cup plain flour
- Prepare 6 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 75 grams butter
- Take 1 1/4 cup milk
- Get 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that’s going to wrap it up with this exceptional food easiest scones / drop biscuits ever recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
