Chicken Malai kebab
Chicken Malai kebab

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken malai kebab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.

Chicken Malai kebab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Malai kebab is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai kebab:
  1. Prepare Boneless chicken thighs - 400 gm (cut into cube size)
  2. Get For 1st Marination:
  3. Get - Ginger paste
  4. Take - Garlic paste
  5. Get - Crushed white pepper
  6. Take - Lemon juice
  7. Get Salt as per taste
  8. Prepare For 2nd Marination:
  9. Prepare - Shredded mozzarella cheese
  10. Get - Green chili paste
  11. Make ready - Chopped coriander leaves
  12. Make ready - Garlic powder
  13. Make ready - Cardamom powder
  14. Make ready - Cashew paste
  15. Prepare - Hung curd
  16. Make ready - Fresh cream
  17. Get - Garam masala powder
  18. Take - Chaat masala
  19. Prepare or as required -Melted butter
  20. Make ready or as needed - Vegetable oil
  21. Make ready Salt as per taste

It is a favourite with kids and adults. Indian kebabs are generally grilled in a tandoor. But when making at home, you can grill them in an oven, air-fry or pan-fry them. Either way, the kebabs are delicious.

Instructions to make Chicken Malai kebab:
  1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
  2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
  3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
  4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
  5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
  6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
  7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
  8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime. It is mixed with a luscious mash of cream and mozzarella to marinate. These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven. Chicken Malai Tikka Recipe is so quick and easy to make appetizer at home. These kebabs are so tender and juicy and loaded with flavours a perfect recipe for any party.

So that’s going to wrap this up for this special food chicken malai kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!