Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I have loved my whole life.
As previously mentioned throughout this list, peanut butter is a perfect go-to rice cake topping! It can anchor your other items in place, too. Like peanut butter, Nutella can be a great base for fruit-based rice cakes.
To get started with this recipe, we must first prepare a few components. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Get Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Rice Cake topping combinations include turkey and tomato, pears with honey, cream cheese and cucumbers or a fried egg with avocado slices and sriracha! sprinkle egg slices with sea salt and black pepper to taste Stir together the avocado (mashing it while you stir), jalapeños, cream cheese and spread it across the plain rice cake. Next layer the tomato slices and top with slices of hard-boiled egg. Top with pistachios and drizzle with honey. Top with very thinly sliced cucumbers and sliced olives.
Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Add a drizzle of olive oil to each rice cake and a pinch of salt. The bitterness of the arugula complements the creaminess of the cheese and sweetness of the berries. Healthy Owls: Start by spreading a layer of peanut butter on the rice cake. Using round oat cereal, banana slices, blueberries, cheese and apple wedges, form a fun owl. What a healthy snack for kids!
So that’s going to wrap this up for this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
