Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raisin scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisin Scones is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raisin Scones is something that I’ve loved my entire life. They are nice and they look wonderful.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins.
To begin with this particular recipe, we have to first prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup butter
- Get 1/2 cup raisins
- Get 1 egg
- Get 3/4 cup milk
This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. Very quick tasty scones, not as dry as bought ones. These ones are raisin scones. - In Fangirl Simon loved raisin scones but because she didn't like raisins she changed it to cherry The first from the right is all about scones, second reads a spell and a saying from Baz, the third is.
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea break. Cooking Channel serves up this Raisin Scones recipe plus many other recipes at CookingChannelTV.com.
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