Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon with Sour Cream Topping is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Salmon with Sour Cream Topping is something which I have loved my whole life.
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Take 1 lb salmon
- Get 1 large lemon
- Take to taste Salt and pepper
- Take 1/2 cup sour cream
- Make ready 3/4 cup parmesan shredded cheese
Sprinkle with lemon pepper and onion salt. The Best Lemon Sour Cream Sauce For Salmon Recipes on Yummly Baked Turkey Cutlets With Sour Cream Sauce, Horseradish Sour Cream Sauce, Pork Chops In Dill-sour Cream Sauce Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted.
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
Lay the salmon filets down on the pan with the skin side down. Sprinkle filets with salt and pepper to taste (we do a pinch of salt on each filet and a light sprinkle of pepper). Salmon will have a light pink look to it and when cut into the meat will flake. While the salmon is baking, prepare the sauce. When salmon is finished cooking, spoon sauces from the pan over the salmon.
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