Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, antipasto salad (keto). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.
Antipasto Salad (Keto) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Antipasto Salad (Keto) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Get 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Prepare 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Take 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.. Keto Antipasto Salad is the perfect main dish or side for any occasion. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This post is dedicated to my husband in honor of his family and his favorite sub. Every holiday my in-laws have an antipasto platter. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch!
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
