Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon-thyme Chicken With Sautéed Vegetables instructions. Add chicken tenders, seal the bag, and gently turn to coat. This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection.
Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
- Take 4 tbsp Lemon juice
- Get 1 tbsp Chopped garlic
- Make ready 1 tbsp Chopped thyme
- Make ready 1 as needed Salt
- Take 1 as needed Freshly ground black pepper
- Get 1 lb Chicken breast tenders
- Get 4 tsp Canola oil or olive oil
- Take 1 medium Shallot sliced
- Prepare 1 1/2 cup Grape tomatoes
- Make ready 2 medium Zucchini
- Prepare 1/3 cup Crumbled feta
If you add a few herbs or garlic cloves, or slices of citrus, to the mix, you'll take your vegetables to a whole new level. You might even turn into a veggie lover! 🙂 The key to roasting vegetables is to make sure they are all about the same size so they roast evenly. Feel free to substitute any vegetables for this recipe. Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock.
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
- In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
- Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
- Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic.
So that’s going to wrap this up for this special food lemon-thyme chicken with sautéed vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
