Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sultana scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sultana Scones is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sultana Scones is something that I’ve loved my entire life.
Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. For a taste of Cornwall try this scrumptious scones recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Take 400 gms self raising flour, keep some for dusting
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
- Make ready 80 gms cold butter cut into cubed
- Prepare 3 Tbs castor sugar
- Get Handful raisin and few glacé cherries - chopped
- Make ready 1 tsp vanilla extract
- Make ready 175 mls milk
- Take More milk for glazing alternatively you can use beaten egg
- Get Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Prepare 200 C Pre-heat the oven to
Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook's repertoire. Jump to Recipe "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining twenty would sometimes be so bad I had to make arrangements to bake. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. What is it with scones in the winter time? When it is cold and wet outside my craving for scones kicks in! It might be because when I was a kid my mum used to make up a batch of scones for afternoon tea on a wet winter's day!
So that’s going to wrap it up for this special food sultana scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
