Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple mustard glazed salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.
Maple Mustard Glazed Salmon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Maple Mustard Glazed Salmon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Mustard Glazed Salmon:
- Take 1 1/2 lb salmon fillet. (cut into 6 pieces)
- Make ready 1/4 cup butter. (melted)
- Make ready 1/4 cup maple syrup
- Prepare 2 TBS grainy mustard (can use dijion wholegrain)
- Take 2 TBS soy sauce
- Take pepper. (to taste)
This Easy Salmon Recipe is always a hit. It takes little time to prep and grill and the simple flavors complement the meaty seafood. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
Instructions to make Maple Mustard Glazed Salmon:
- Preheat oven to 425
- Arrange salmon in baking dish
- In small bowl whisk together butter, maple syrup, mustard, and soy sauce
- Pour mixture over salmon
- Add pepper on top to taste
- Bake approx 15-20 mins or until salmon flakes with fork
The time taken will depend on the size of the fish. Generously sprinkle the salmon all over with salt and pepper. This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets - no marinade required. The sweet and savory glaze is made with Dijon mustard, soy sauce, garlic, and maple syrup, and this easy salmon recipe gives you perfect, flavorful salmon every time. In a small bowl mix mustard, maple syrup, salt, and pepper.
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