Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto bacon spinach salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Keto Bacon Spinach Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Keto Bacon Spinach Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Bacon Spinach Salad:
- Make ready 50 g Spinach
- Get Cooked Bacon
- Prepare 1 T butter
- Prepare 1 T MCT or Coconut Oil
- Take Dash Pink Salt
- Make ready Dash Chili Flakes
- Make ready Any left over meat (optional)
I'm doing my best to create and share as many delicious keto recipes as possible. I'm working very hard on creating more cool keto recipes for different types of meals. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Cut the chicken and bacon into bite sized pieces.
Steps to make Keto Bacon Spinach Salad:
- Wash the spinach. Lightly steam in the Microwave a few seconds.
- Add your protein. Add the butter while it's still hot.
- Add your oil, salt and chili. Mix well.
- Enjoy.
Heat the olive oil in a frying pan and brown the chicken in batches, along with the garlic. Place chicken in a bowl and then cook bacon. Place the chicken and the bacon in a large bowl. Add shredded basil and one handful of spinach, sliced finely. Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round.
So that is going to wrap it up for this exceptional food keto bacon spinach salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
