Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, momi scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Momi Scones is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Momi Scones is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- Prepare 2 1/2 cup Flour
- Make ready 3 tsp Castor sugar
- Prepare 1 tbsp Baking powder
- Take 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Get 1 Egg
- Take 2 tsp Vanilla extract
- Get Buttermilk Sub
- Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Take 1 1/2 cup Fresh milk
Instructions to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that is going to wrap it up for this exceptional food momi scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
