Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried salmon with sweet chili sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Salmon with sweet chili sauce is something that I have loved my whole life. They are fine and they look fantastic.
Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce. Brush the thai chili sauce on top of the salmon. When the salmon is cool enough to handle peel off the skin.
To begin with this recipe, we have to first prepare a few components. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Get Salmon skin off, cut 3cm 500 g
- Take 1 c sweet chili sauce
- Prepare 1/4 c water
- Make ready 1 tbsp fish sauce
- Make ready coriander for garnish
- Get Rice bran oil for frying
Once all ingredients are heated through, press rice mixture with a spatula to toast the rice underneath. Toss with sweet chili sauce just before serving. For the salmon, pat dry fillets with paper towels. Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce.
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
Thai sweet chili sauce is a condiment that I never run out in my kitchen. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Add water and simmer until the sauce thickens. Coat the fish with lime juice and salt. Coat the fish with flour thinly and fry in heated oil over medium heat until brown both sides.
So that’s going to wrap it up with this exceptional food fried salmon with sweet chili sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
