Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use up your ripe bananas butter-free banana scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Use Up Your Ripe Bananas Butter-free Banana Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Get 2 and 1/2 Ripe bananas
- Make ready 150 grams or more ● Cake flour
- Get 200 grams ● Bread flour
- Make ready 2 tsp ● Baking powder
- Make ready 50 grams ● Sugar
- Make ready 50 grams Olive oil (or vegetable oil)
Steps to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
- Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
- Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
- The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
- Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
- Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
- Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
- Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone
So that is going to wrap this up with this special food use up your ripe bananas butter-free banana scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
