Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Foil Parcel Orange Blossom Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something that I’ve loved my entire life.
Baked Foil Parcel Orange Blossom Salmon step by step. Season with marjoram or oregano and a little salt and set aside. Great recipe for Baked Foil Parcel Orange Blossom Salmon.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Make ready 1 onion
- Get Olive oil (orange flavor or just use the original extra virgin)
- Prepare 1 tsp dried marjoram or use oregano if you need to replace
- Prepare Salt and pepper
- Make ready 1 orange
- Make ready 1/4 lemon juice
- Prepare 1 tbs honey (or sugar)
- Take 5 whole star anise
- Take 250 gr salmon fillet
- Make ready 2 stalk lemongrass
Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort. Reviews for: Photos of Baked Salmon in Foil. Baked Foil Parcel Orange Blossom Salmon guidances. Season with marjoram or oregano and a little salt and set aside.
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Cut the orange into slices and place them in a. Rub enough vegetable oil on each potato to cover. Pierce each several times with a fork to allow steam to escape. Remove from oven and unwrap foil as soon as it is cool enough to handle. The foil parcels make for easy clean-up, but they also lock in the moisture and flavor for tender, flaky salmon.
So that is going to wrap it up with this exceptional food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
