Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Take bell peppers, tops cut off and seeded
- Get chorizo sausage
- Prepare minced celery
- Make ready minced carrots
- Prepare Medium sized onion chopped
- Make ready minced garlic
- Get fire roasted chopped tomatos, or regular chopped tomatoes
- Prepare Worcestershire sauce
- Prepare fresh parsley chopped
- Take fresh basil chopped
- Take uncooked long grain rice
- Prepare water
- Make ready shredded Monterey Jack cheese
- Prepare shredded Cheddar cheese
- Get shredded Mozzarella Cheese
- Get can of tomato soup
Slice the tops of your bell peppers (save them), and remove core and seeds. Stuffed Peppers with Ground Beef and Chorizo Seasoning are a delicious, grain-free take on popular southwestern-inspired dishes. Whether you're celebrating a quiet night at home or throwing a festive dinner party, these stuffed. Pour sauce into a glass or enamel baking dish.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Arrange peppers on sauce, open side up. Bell pepper halves are stuffed with pico de gallo and chorizo and baked with Cheddar cheese– a tasty keto combo that can be served for breakfast or dinner! Finely dice the onion, add it to the skillet once the oil is hot and cook until the onion is translucent. Mince the garlic or use a garlic press and add it to the onion along with the red pepper flakes. Add bell pepper, jalapeno, onions and garlic.
So that is going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
