Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Make ready 6 bell peppers, tops cut off and seeded
- Make ready 1 pound chorizo sausage
- Take 1 stalk minced celery
- Prepare 1-2 minced carrots
- Get Medium sized onion chopped
- Get 4 cloves minced garlic
- Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Get 1 tablespoon Worcestershire sauce
- Prepare Handful fresh parsley chopped
- Make ready Handful fresh basil chopped
- Take 3/4 cup uncooked long grain rice
- Get 3/4 cup water
- Get 1/3 cup shredded Monterey Jack cheese
- Prepare 1/3 cup shredded Cheddar cheese
- Get 1/3 cup shredded Mozzarella Cheese
- Get 1 (10.75 ounce) can of tomato soup
Slice the tops of your bell peppers (save them), and remove core and seeds. Stuffed Peppers with Ground Beef and Chorizo Seasoning are a delicious, grain-free take on popular southwestern-inspired dishes. Whether you're celebrating a quiet night at home or throwing a festive dinner party, these stuffed. Pour sauce into a glass or enamel baking dish.
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Arrange peppers on sauce, open side up. Bell pepper halves are stuffed with pico de gallo and chorizo and baked with Cheddar cheese– a tasty keto combo that can be served for breakfast or dinner! Finely dice the onion, add it to the skillet once the oil is hot and cook until the onion is translucent. Mince the garlic or use a garlic press and add it to the onion along with the red pepper flakes. Add bell pepper, jalapeno, onions and garlic.
So that’s going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
