Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, la frittata/ easy omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
La Frittata/ Easy Omelet is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. La Frittata/ Easy Omelet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make La Frittata/ Easy Omelet:
- Prepare 6 each eggs
- Make ready 2 cup pasta cooked
- Make ready 1 cup vegetables cooked
- Make ready 3 tbsp extra virgin olive oil
- Get 1/4 each onion
- Make ready 1 clove garlic
- Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
- Get 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap this up with this special food la frittata/ easy omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
