Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something that I have loved my entire life.
The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice #turf #filipino #cajunribs #rice. Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee!
To get started with this particular recipe, we must prepare a few ingredients. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Prepare 1 kilo pork ribs
- Get 1 pack Cajun mix
- Prepare 1 tsp black pepper
- Prepare Dried red chilli
- Prepare 1/3 cup wild honey syrup
- Get 3 cloves garlic
- Make ready 2 tsp soy sauce
- Make ready 2 cups left over rice
- Prepare Carrots, beans and parsley
- Get 1 tsp salt
- Take 1 stick butter
Find more Filipino words at wordhippo.com! This is based on a Filipino stew recipe called caldereta. It is usually served with rice. Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
When you see a Piaya on the table, it only means one thing for sure. It's so crunchy and flaky specialy when serve fresh and warm from the grildle. It's one of the best Filipino snack ever. It is a sweet toasted flatbread. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either.
So that’s going to wrap it up with this special food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
