Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.
My Cabbage Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cabbage Rolls:
- Make ready napa cabbage or regular cabbage
- Make ready lemon
- Prepare brown rice
- Make ready ground beef
- Prepare beef bullion cubes
- Prepare medium white or yellow onion
- Prepare garlic cloves (minced)
- Get can fire roasted tomatoes
- Get Seasonings
- Prepare ground cloves
- Make ready ground cinnamon
- Prepare ground nutmeg
- Make ready Italian seasoning
- Take dried dill weed
- Prepare ground sage
- Get dried Parsley
- Prepare saltine crackers
- Take worcestershire sauce
- Take soy sauce
- Make ready tomato sauce
- Take tomato soup
Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and Ā½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
So that is going to wrap this up with this exceptional food my cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
