Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb keto cheese and bacon avacado boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low carb keto cheese and bacon avacado boats instructions. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat. With a knife start at the top and cut around the core to make as even of a cut as you can.
Low carb keto cheese and bacon avacado boats is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low carb keto cheese and bacon avacado boats is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Make ready 1 avacado
- Prepare 1/3 cup shedded mild chedder cheese
- Get 1/3 cup shredded mozerella cheese
- Get 1 strip turkey bacon
- Make ready (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
- Prepare 1 pinch salt
- Prepare 1 tablespoon mayo
How to Make a Low Carb Avocado, Bacon and Cheese Melt. Slice the avocado in half lengthways, and remove the stone. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level. In a small bowl, mix together cooked chopped bacon, salsa, and a little heavy cream.
Steps to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
- Carefully seperate both halfs but pulling them in opposite directions simultaniously.
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
- Using a tablespoon spoon out the avacado flesh in a small bowl
- Set aside
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
- Remove the bacon from the skillet
- Add avacado flesh, mayo and half the bacon to a blender.
- Blend until desired consistancy is reached.
- Skoop mixture and add half the mixture to half of the hollowed avacado.
- Repeat with the remaining half.
- Cut remainder of bacon into strips and lay it across the stop of the mixture.
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
- Remove from oven.Serve warm.
- Enjoy.
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