Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Traditional Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Make ready 1/3 cup melted butter, unsalted or salted
- Take 1 teaspoon baking soda
- Make ready Pinch salt
- Get 3/4 cup sugar
- Make ready 1 large egg
- Make ready 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap it up for this exceptional food traditional banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
