Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my cabbage rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.
My Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Cabbage Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cabbage Rolls:
- Make ready 1 head napa cabbage or regular cabbage
- Make ready 1 lemon
- Prepare 1 cup brown rice
- Make ready 1 lb ground beef
- Make ready 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Prepare 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Get Seasonings
- Prepare 1/4 tsp ground cloves
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp dried dill weed
- Get 1/4 tsp ground sage
- Prepare 1/2 tsp dried Parsley
- Make ready 1 package saltine crackers
- Take 1 tbsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Take 3 can tomato sauce
- Get 1 can tomato soup
Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland.
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
So that is going to wrap it up with this special food my cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
