Garlic Butter Crostini
Garlic Butter Crostini

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic butter crostini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Crostini is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Crostini is something that I’ve loved my whole life.

Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Crostini:
  1. Take baguette
  2. Take butter
  3. Prepare ☆ olive oil
  4. Take ☆ white pepper
  5. Take ☆ garlic powder
  6. Make ready ☆ parsley
  7. Prepare ☆ salt
  8. Take ☆ parmesan cheese

Place the slices onto a baking tray buttered side up. Crostini is an easy and delicious appetizer to whip up in a flash. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe!

Instructions to make Garlic Butter Crostini:
  1. Melt butter in microwave for 30 seconds.
  2. Put all the ☆ ingredients into the melted butter to create a dipping sauce.
  3. Dip the baguette slices into the dipping sauce and toast for 4 min.

I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! In a small bowl stir together the butter, olive oil and chopped garlic.

So that is going to wrap it up with this special food garlic butter crostini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!