Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tameya (green burger). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tameya (green burger) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tameya (green burger) is something which I have loved my entire life. They are fine and they look fantastic.
Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe! A nip of hip, a leap in thyme. Another dramatic day in iso calls for a dramatic photo.
To begin with this recipe, we must prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Make ready 3 cups fava beans
- Make ready 6-8 scallions, minced
- Make ready 3-5 gloves of garlic crushed
- Take 1/4 cup fresh cilantro or parsley
- Get 1-2 tsp ground cumin
- Prepare 1/2 tsp ground coriander or 3 tbsp seeds
- Make ready 1-3 medium onion finely chopped
- Make ready to taste Salt and pepper
- Make ready Vegetable oil for deep frying
The cilantro and parsley added the perfect green color and herb flavor for me. This will be a new staple food! I made this the other night and as other people have said the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking. I would definitely get this again!
Instructions to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
Ful is commonly eaten as a dish with eggs, cheese, pita. Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side. Homemade burger patties! #sliders #homecooking The cilantro and parsley added the perfect green color and herb flavor for me. This will be a new staple food! I made this the other night and as other people have said the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking..
So that’s going to wrap it up with this exceptional food tameya (green burger) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
