Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion-coriander omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion-Coriander Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Onion-Coriander Omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion-Coriander Omelette:
- Make ready 2 large eggs
- Take 2 tbsp caramelized onion
- Take 2 bunch coriander
- Get 1 tbsp butter
- Make ready 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that is going to wrap it up for this special food onion-coriander omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
