Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce!
Garlic butter salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic butter salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter salmon:
- Make ready Parchment paper 12x18 inches
- Make ready 1/2 white potato, thinly sliced
- Make ready 1/4 Tbsp Salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Get 2 tablespoons butter, melted
- Take 2 clove garlic
- Get 2 tablespoons fresh parsley, chopped
All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen!
Steps to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Salmon with Garlic-Butter Sauce Salmon with Garlic-Butter Sauce. There's no pan cooking at all—everything is oven-baked in foil, making prep.
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