Bacon & Onion Roll
Bacon & Onion Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon & onion roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon & Onion Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon & Onion Roll is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Onion Roll:
  1. Make ready Bread dough
  2. Take Bread flour
  3. Get Water
  4. Make ready Sugar
  5. Get Dry yeast
  6. Take Salt
  7. Make ready Olive oil
  8. Make ready Ingredients / Toppings
  9. Make ready Bacon slices
  10. Take Onion *large
  11. Make ready Egg
  12. Take Water
  13. Make ready Salt & Pepper
  14. Get Mayonnaise
  15. Make ready Shredded cheese
  16. Get Parsley

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Steps to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

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So that’s going to wrap it up with this exceptional food bacon & onion roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!