Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dustin’s Zucchini Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dustin’s Zucchini Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Prepare 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Prepare 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Take 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Take 3 large eggs
- Prepare 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that is going to wrap it up for this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
