Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tortang talong (eggplant egg omelette). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tortang Talong (Eggplant Egg Omelette) is something which I’ve loved my whole life.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Take 2 large eggs
- Take 1 medium eggplant
- Get 1 clove shallot,finely sliced
- Get 2 dash salt(more or less)
- Make ready 2 tbsp cooking oil
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup. Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is.
Instructions to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Eggplant omelette (tortang talong). Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
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