Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Add the potatoes, salt, Cajun seasoning and pepper. You'll need potatoes, onion, cheese, hot sauce, Cajun seasoning, butter, sour cream, shrimp, garlic, celery and green onions. Also, salt, pepper and olive oil (not pictured).

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Get 1 lb shrimp
  2. Prepare 2 pints heavy whipping cream
  3. Prepare 4 onions chopped
  4. Take 1 pack green onions chopped save half for garnishing
  5. Prepare 1 can’t rotel
  6. Prepare 1 tbs minced garlic
  7. Make ready 2 tbs Cajun season
  8. Make ready 1 tbs garlic powder
  9. Make ready 1/2 tbs red pepper
  10. Make ready 1 tbs parsley flakes
  11. Get Mix blend cheese whole 8oz pack[optional ]

Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Fold the shrimp and both cheeses into the mixture.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

Gently stuff the mixture back into the potato shells, making sure not to break them. Mix until the vegetables are coated evenly with the spice mix. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish.

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